How to Make Dynamite Chicken Recipe
Dynamite chicken is a popular dish known for its crispy fried chicken pieces coated in a creamy, spicy, and slightly sweet sauce. This chicken dynamite dish is a fusion snack thought to originate from Middle Eastern countries like Lebanon and the UAE and has gained widespread popularity as a flavorful appetizer or easy dinner option. This dish is adored for its bold flavors and the enticing crunch it provides, making it a hot favorite at gatherings and casual eating.
Why Everyone Loves Dynamite Chicken
With its extra-crispy coating and creamy spicy sauce on top, it throws a punch in a flavor-packed way. This fusion of textures and tastes is popular among many people when it comes to casual and special dining occasions.
Ingredients of Chicken Dynamite
For the Chicken and Marination
- 500 g boneless chicken breast or thigh, cut into bite-size cubes.
- 1 tsp soya sauce.
- 1 tsp garlic powder.
- 1 tsp paprika powder.
- ½ tsp salt.
- 1 tsp red chili powder (optional, adjust to taste).
- 2 eggs.
For the Batter/Coating
- 80 g cornflour (cornstarch).
- 80 g plain/all-purpose flour.
- ½ tsp salt.
- ½ tsp black pepper.
For the Dynamite Sauce
- 6 tbsp mayonnaise.
- 2 tbsp sriracha sauce
- 2 tbsp ketchup.
- 1 tbsp honey.
- 1 tsp lemon juice.
- 1 tsp paprika powder.
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Stepwise Complete Recipe of Dynamite Chicken
1. Marinate the Chicken
In a bowl, combine chicken cubes with soy sauce, garlic powder, paprika powder, salt, and optional red chili powder. Mix well and let it marinate for at least 10-15 minutes to absorb the flavors.
2. Prepare the Batter/Coating
In a separate bowl, mix cornflour, plain flour, salt, and black pepper. Beat the eggs in another bowl.
3. Coat the Chicken
Dip each marinated chicken piece into the beaten eggs, then coat thoroughly with the flour mixture. Ensure that every piece is evenly coated for a crisp texture.
4. Deep Fry the Chicken
Heat oil in a deep pan or wok over medium heat. Fry the coated chicken pieces in batches for about 4-5 minutes or until golden brown and crispy. Remove and drain excess oil on paper towels.
5. Prepare the Dynamite Sauce
In a bowl, combine mayonnaise, sriracha, ketchup, honey, lemon juice, and paprika powder. Mix well until the mixture turns smooth and creamy.
6. Toss the Chicken in the Sauce
In a large bowl, place the fried chicken. Pour the prepared over the chicken and carefully toss to coat all the pieces well.
7. Garnish and Serve
Transfer the coated chicken to a plate or serving platter; if desired, lay out some lettuce leaves on the base. Garnish with chopped spring onions for a fresh taste and extra flavor. Serve hot and crispy.
Secrets of Chicken Dynamite Sauce
It is the real heart of the dish. This concoction of mayonnaise, sriracha, ketchup, honey, and lemon juice results in a creamy, spicy, and sweet-sour that just makes each bite interesting and makes it something you can’t stop eating.
Dynamite Chicken Salad Twist
It can be served over fresh greens as a more exciting version of salad. Pretty interesting to eat with crisp lettuce and vegetables that contrast with the spicy creaminess of the chicken. This way, we can have a portion-balanced meal that moves boldly in flavors and textures.
Best Chicken Dynamite For Parties
This is a sure-fire hit at parties and gatherings. It is very easy to prepare and very dynamic and explosive, making it the best starter or finger food for guests.
Variations on the Recipe
If you want more spice, you can always change the chili or add whole fresh chilies. Several variations include switching chicken for shrimp or using an extra amount of garlic and ginger in the marinade for taste depth.
Tips for Perfect Dynamite Chicken
- Ensure better crispiness by patting it dry before marinating.
- Small Batch Frying allows thorough cooking.
- Toss in the sauce just before serving for additional freshness in crunch.
- Fresh Ingredients Make Up flavors have the best taste.
Conclusion
Dynamite chicken gives such a sultry and appetizing combination of fried chicken and a spicy, creamy sauce that the dish lets you indulge in treats like appetizers or snack bites on any occasion. The easy-to-follow recipe allows you to achieve such restaurant-quality right in your very own kitchen. The family and guests will surely be amazed. With the right amount of loveliness and fantastic ingredients balanced between mouthfuls, there’s no doubt that it serves as an appetizer, snack, or casual meal. It brings textures and gigantic flavors to ensure every bite becomes an exceptional experience.
