Spicy Chicken Tikka Biryani Recipe

Chicken tikka biryani has quickly entered that list of loved staples in this country, while marrying the charismatic, smoky-spiced flavors of tikka chicken biryani with the aromatic, layered richness of classic. A quintessential representation of the multicultural food scene, chicken tikka biryani stands as a comforting yet crowd-pleasing meal.  If chicken tikka is known to the world, biryani is unknown to it. Biryani is the second most famous dish among South Asians, right after it. Fresh meat pieces, boneless and marinated with spices, are grilled or pan-fried to give them a particular smoky flavor before being layered with fragrant basmati rice cooked with spices, saffron, and herbs. This results in a dish that is rich and aromatic, characterized by instances of contrasting textures and tastes.

Chicken Tikka Biryani Recipe

Ingredients

• 1 tbsp sunflower oil
• 2 tbsp tikka curry paste
• 1 onion diced
• 500 grams of boneless meat or mini fillets diced.
• 50 grams of raisins
• 2 tbsp tomato puree
• 500 grams of pilau rice cooked (microwave rice works fine)
• 50 grams of flaked almonds
• A small bunch of coriander chopped
• Pinch salt and black pepper.

Step-by-Step Chicken Tikka Biryani Recipe

This is an easy-to-cook recipe that beautifully combines the smoky, spicy flavors of chicken tikka biryani and aromatic, layered of rice.. This version is perfect for busy kitchens and uses very simple ingredients and shortcut methods to produce a quick, delicious meal.

Step by Step Method

Prepare Raisins and Onion

1. In a small bowl, soak the raisins in boiling water.
2. In a large pan, pour sunflower oil and cook at low heat. Add diced onions and fry gently for about 5 minutes until softened.

Make Tikka Paste

Add tikka curry paste and simmer for 2-3 minutes; the spices will then release their aroma.

Cook the Chicken

Pour in pieces of chicken breast into the pan. Stir-fry for about 5 minutes, or until the chicken turns from pink to white.

Create the Spicy Sauce

1. Put tomato puree, salt, and black pepper in the pan. 
2. Drain the soaked raisins and add them to the mixture. 
3. Pour in about 200 ml boiling water, stir well, cover, and leave the chicken in the sauce for a 20-minute cooking session, stirring from time to time. 

Cook the Rice 

While that chicken is simmering, cook the pilau rice according to the packet instructions (ideally in the microwave for convenience). 

Mix Chicken and Rice 

Once the chicken is cooked, add the cooked rice to the same pan. Stir well to coat the rice with the spicy sauce and combine it with the chicken. 

Toast the Almonds 

In a dry frying pan, toast the sliced almonds over high heat until golden brown (about 2 minutes). Shake the pan to prevent burning. 

Complete and Serve 

Transfer the chicken tikka biryani to a serving platter. Scatter with toasted almonds and chopped coriander for garnish. 

Read our more recipes:

• Best Chicken Taco Soup
• Hyderabadi Chicken Dum Biryani Recipe
• Best Chicken Malai Tikka Recipe

Tips for the Best Chicken Tikka Biryani

• For extra flavors, use juicy boneless thigh pieces
• Add a pinch of saffron soaked in warm milk to the rice for a traditional touch. 
• Serve with raita, salad, and a squeeze of lemon for freshness.

Boneless Chicken Tikka Biryani: A Modern Favorite

Boneless chicken tikka biryani is extremely popular in the West for its ease and convenience of eating. The meat bones are removed from the marinated meat, with thinner layers of smoky flavor from grilling before being placed in a layered assembly of rice interspersed with fried onions, coriander, and lemon juice to keep the biryani fresh with bite. It consists of prepared meat with a spiced curry gravy, while chicken tikka biriyani has the grilled chicken, making a unique smoky aroma and taste. Both are served with raita or salad, but the tikka one has an appeal to those loving the bold flavors of it.

Calories and Nutrition of Chicken Tikka Biryani

The average serving contains:

• Calories: 601-654 kcal per serving
• Total Fat: 18-22.5g
• Saturated Fat: 3-4g
• Carbohydrates: 62-70g
• Protein: 38-48g
• Sodium: Up to 992mg

These numbers will vary with your recipe and serving size. The dish is rich in protein and carbs, heavy on the stomach, but moderate amounts of fats and sodium need to be noted for people keeping a check on their intake.

Conclusion

Chicken tikka biryani, a meal with rich flavour and aroma, is an ideal fusion of the smoky and spicy flavour of tikka with the fragrant and layered rice of the traditional biryani. It is a popular dish in the world for those with varying tastes. The ever popular mouth-watering creamy dish promises you a hearty and unforgettable experience. A very Classic taste of all time, a good option for desi food, and a fulfilling meal for the family.